Sweet and Tangy Sauteed Collard Greens. The Sweet and Tangy Sauteed Collard Greens is among the favorite recipes with this blog. You can try making Sweet and Tangy Sauteed Collard Greens recipes at home for your beloved family. Hence for you personally housewives, create tasty, delicious and balanced dishes. Good Luck.
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| Sweet and Tangy Sauteed Collard Greens |
"Honey and balsamic vinegar add the sweet and tangy aspects of this delicious and nutritious vegetarian side dish or salad!!"
Ingredients :
- 1 tablespoon vegetable oil
- 1/2 Vidalia or other sweet onion, sliced
- 1 1/2 pounds collard greens - rinsed, trimmed and chopped
- 1/2 cup water
- 3 tablespoons balsamic vinegar
- 2 tablespoons honey
- 1 teaspoon grated fresh ginger root
- 5 tablespoons melted butter
- salt and freshly ground black pepper to taste
Instructions :
| Prep : 10M | Cook : 8M | Ready in : 20M |
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- Heat oil in large skillet over medium heat. Add onion and cook, stirring, until softened, about 5 minutes. Stir in collard greens, in batches if necessary, until they wilt slightly and all fit in the skillet. Pour in water and cook, stirring occasionally, until bright green and tender, 5 to 7 minutes, regulating heat to prevent burning. Drain.
- Meanwhile, whisk vinegar, honey, ginger and butter together in a serving bowl for dressing. Add greens to bowl and toss with dressing. Season to taste with salt and pepper; serve warm.
Notes :
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