Creole Chicken I. The Creole Chicken I is among the favorite recipes with this blog. You can try making Creole Chicken I recipes at home for your beloved family. Thus for you personally housewives, create scrumptious, delicious and balanced dishes. Good Luck.
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| Creole Chicken I |
This is a family favorite and easy to prepare in the slow cooker. The chicken has a bite to it but one can control the heat by limiting the amount of hot pepper sauce used. Even if you don't like very hot food, include a few drops for flavor. (For the ham, I get the deli to slice about a one inch section of Virginia Ham).
Ingredients :
- 8 chicken thighs
- ¼ pound cooked ham, cut into one inch cubes
- 1 (16 ounce) can diced tomatoes
- 1 green bell pepper, chopped
- 6 green onions, chopped
- 1 (6 ounce) can tomato paste
- 1 teaspoon salt
- 2 dashes hot pepper sauce
- 2 cups water
- 1 cup uncooked long grain white rice
- ½ pound Polish sausage, sliced diagonally
Instructions :
| Prep : 15M | Cook : | Ready in : 5H35M |
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Notes :
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