Restaurant-Style Zuppa Toscana Tasty Recipes

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Restaurant-Style Zuppa Toscana. The Restaurant-Style Zuppa Toscana is among the favorite recipes with this blog. You can try making Restaurant-Style Zuppa Toscana recipes at home for your beloved family. Hence for you personally housewives, create scrumptious, delicious and nutritious dishes. Good Luck.

Restaurant-Style Zuppa Toscana

"Creamy sausage and potato soup. This recipe is very similar to the one served in a well known restaurant."

Ingredients :

1 (16 ounce) package smoked sausage
2 potatoes, cut into 1/4-inch slices
3/4 cup chopped onion
6 slices bacon
1 1/2 teaspoons minced garlic
2 cups kale - washed, dried, and shredded
2 tablespoons chicken soup base
1 quart water
1/3 cup heavy whipping cream

Instructions :

Prep : 15M	Cook : 6M	Ready in : 1H5M

Preheat oven to 300 degrees F (150 degrees C).
Place sausage links onto a sheet pan and bake for 25 minutes, or until done. Cut links in half lengthwise, then cut at an angle into 1/2-inch slices.
Place onions and bacon slices in a large saucepan and cook over medium heat until onions are almost clear. Remove bacon and crumble. Set aside.
Add garlic to the onions and cook an additional 1 minute. Add chicken soup base, water, and potatoes, simmer 15 minutes.
Add crumbled bacon, sausage, kale, and cream. Simmer 4 minutes and serve.

Notes :

Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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