Spinach and Mushroom Quesadillas The Best Recipes

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Spinach and Mushroom Quesadillas. The Spinach and Mushroom Quesadillas is among the favorite recipes with this blog. You can try making Spinach and Mushroom Quesadillas recipes at home for your beloved family. Hence for you personally housewives, create scrumptious, delicious and balanced dishes. Good Luck.

Spinach and Mushroom Quesadillas

"Flour tortillas full of creamy Cheddar cheese, portabella mushrooms, and spinach. Cut in fours and serve with guacamole and sour cream. Enjoy!"

Ingredients :

1 (10 ounce) bundle chopped spinach
2 cups shredded Cheddar cheese
2 tablespoons butter
2 cloves garlic, sliced
2 portobello mushroom caps, sliced
four (10 inch) flour tortillas
1 tablespoon vegetable oil

Instructions :

Prep : 10M	Cook : 16M	Ready in : 35M

Prepare spinach consistent with bundle guidelines. Drain and pat dry.
Preheat oven to 350 stages F (a hundred seventy five levels C). Sprinkle 1/2 cup cheese on one facet of every tortilla. Place tortillas cheese side up on baking sheets, and bake five minutes, or till cheese is melted.
Melt the butter in a skillet over medium warmth. Stir in garlic and mushrooms, and cook dinner approximately 5 mins. Mix in spinach, and continue cooking 5 minutes. Place an identical amount of the mixture on the cheese side of every tortilla. Fold tortillas in 1/2 over the filling.
Heat oil in a separate skillet over medium warmness. Place quesadillas inside the skillet one after the other, and cook 3 mins on each facet, until golden brown. Cut each quesadilla into four wedges to serve.

Notes :

Reynolds® Aluminum foil may be used to keep meals moist, cook dinner it flippantly, and make smooth-up easier.

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