Eggplant with Garlic Sauce You Have To Try

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Eggplant with Garlic Sauce. The Eggplant with Garlic Sauce is among the favorite recipes with this blog. You can try making Eggplant with Garlic Sauce recipes at home for your beloved family. Thus for you personally housewives, create delightful, delicious and nutritious dishes. Good Luck.

Eggplant with Garlic Sauce

"A mildly spicy (or very spicy if you like) eggplant dish. My mother has been making this for me since I was a child. It is SO GOOD!!"

Ingredients :

3 tablespoons canola oil
4 Chinese eggplants, halved lengthwise and cut into 1 inch half moons
1 cup water
1 tablespoon crushed red pepper flakes
3 tablespoons garlic powder
5 teaspoons white sugar
1 teaspoon cornstarch
2 tablespoons light soy sauce
2 tablespoons oyster sauce

Instructions :

Prep : 10M	Cook : 6M	Ready in : 25M

Heat the canola oil in a skillet over high heat. Cook and stir the eggplant until soft, about 4 minutes. Stir in the water, red pepper flakes, and garlic powder. Cover and simmer until all the water is absorbed. Meanwhile, mix sugar, cornstarch, soy sauce, and oyster sauce in a bowl until sugar and cornstarch have dissolved. Stir sauce into the eggplant, making sure to evenly coat the eggplant. Cook until the sauce has thickened.

Notes :

Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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