Fish Fillets Italiano. The Fish Fillets Italiano is among the favorite recipes with this blog. You can try making Fish Fillets Italiano recipes at home for your beloved family. Hence for you personally housewives, create delightful, delicious and healthy and balanced dishes. Good Luck.
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| Fish Fillets Italiano |
"Cod and haddock fillets work well for this braised dish. An extra easy and quick way to fix a superb tasting fish dish! Serve over rice."
Ingredients :
- 2 tablespoons olive oil
- 1 onion, thinly sliced
- 2 cloves garlic, minced
- 1 (14.5 ounce) can diced tomatoes
- 1/2 cup black olives, pitted and sliced
- 1 tablespoon chopped fresh parsley
- 1/2 cup dry white wine
- 1 pound cod fillets
Instructions :
| Prep : 10M | Cook : 4M | Ready in : 25M |
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- In a large frying pan, heat oil over medium heat. Saute onions and garlic in olive oil until softened.
- Stir in tomatoes, olives, parsley, and wine. Simmer for 5 minutes.
- Place fillets in sauce. Simmer for about 5 more minutes, or until fish turns white.
Notes :
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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