Chinese Cabbage Salad I. The Chinese Cabbage Salad I is among the favorite recipes with this blog. You can try making Chinese Cabbage Salad I recipes at home for your beloved family. Thus for you personally housewives, create delightful, delicious and healthful dishes. Good Luck.
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| Chinese Cabbage Salad I |
"A delicious salad with a variety of tastes and textures. Uses packaged salad mixes."
Ingredients :
- 1 (3 ounce) package ramen noodles, crushed
- 10 ounces cashew pieces
- 1 (16 ounce) package shredded coleslaw mix
- 1 bunch green onions, chopped
- 1/2 cup white sugar
- 1/2 cup vegetable oil
- 1/4 cup cider vinegar
- 1 tablespoon soy sauce
Instructions :
| Prep : 15M | Cook : 12M | Ready in : 25M |
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- In a preheated 350 degree F oven (175 degree C), toast the crushed noodles and nuts until golden brown.
- In a large bowl, combine the coleslaw, green onions, toasted ramen noodles and cashews.
- To prepare the dressing, whisk together the sugar, oil, vinegar and soy sauce. Pour the dressing over the salad, toss and serve.
Notes :
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