Beef Enchiladas II So Tasty

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Beef Enchiladas II. The Beef Enchiladas II is among the favorite recipes with this blog. You can try making Beef Enchiladas II recipes at home for your happy family. Therefore for you personally housewives, create delightful, delicious and healthful dishes. Good Luck.

Beef Enchiladas II

"Simple and short red meat enchiladas. Ground beef and onion are wrapped in flour tortillas, topped with Cheddar cheese and black olives, then baked. This is likewise super with leftover chicken, shredded pork or turkey. Serve with a inexperienced salad or beans and rice."

Ingredients :

1 pound lean ground beef
1 small onion, chopped
1 (1.5 ounce) package deal dry enchilada sauce mix
10 (10 inch) flour tortillas
2 cups shredded Cheddar cheese
1 (2.25 ounce) can sliced black olives, tired

Instructions :

Prep : 25M	Cook : 10M	Ready in : 45M

Preheat oven to 350 degrees F (a hundred seventy five tiers C). In a medium skillet over medium excessive heat, prepare dinner the ground pork and onion until pork is flippantly browned and onion is soft.
Prepare the enchilada sauce consistent with package deal directions. Pour 1/four cup of the sauce into the bottom of a 9x13 inch baking dish.
On each flour tortilla, location an equal portion of the floor red meat mixture and approximately 1 ounce of Cheddar cheese, booking at least 1/2 cup of cheese. Then tightly roll the tortillas and vicinity seam side down in the baking dish.
Pour the closing sauce over the top of the enchiladas and sprinkle with the last cheese and olives.
Bake in a preheated oven for 20 minutes, or till the sauce is bubbly and cheese is very well melted.

Notes :

Reynolds® Aluminum foil can be used to maintain meals wet, prepare dinner it evenly, and make easy-up simpler.

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