Cioppino Best Dishes

iklan 336x280 atas

336x280 tengah

300x600

Cioppino. The Cioppino is among the favorite recipes with this blog. You can try making Cioppino recipes at home for your beloved family. Consequently for you personally housewives, create delightful, delicious and balanced dishes. Good Luck.

Cioppino

"A wonderful seafood stew! Serve with a loaf of warm, crusty bread for sopping up the delicious broth!"

Ingredients :

3/4 cup butter
2 onions, chopped
2 cloves garlic, minced
1 bunch fresh parsley, chopped
2 (14.5 ounce) cans stewed tomatoes
2 (14.5 ounce) cans chicken broth
2 bay leaves
1 tablespoon dried basil
1/2 teaspoon dried thyme
1/2 teaspoon dried oregano
1 cup water
1 1/2 cups white wine
1 1/2 pounds large shrimp - peeled and deveined
1 1/2 pounds bay scallops
18 small clams
18 mussels, cleaned and debearded
1 1/2 cups crabmeat
1 1/2 pounds cod fillets, cubed

Instructions :

Prep : 10M	Cook : 13M	Ready in : 55M

Over medium-low heat melt butter in a large stockpot, add onions, garlic and parsley. Cook slowly, stirring occasionally until onions are soft.
Add tomatoes to the pot (break them into chunks as you add them). Add chicken broth, bay leaves, basil, thyme, oregano, water and wine. Mix well. Cover and simmer 30 minutes.
Stir in the shrimp, scallops, clams, mussels and crabmeat. Stir in fish, if desired. Bring to boil. Lower heat, cover and simmer 5 to 7 minutes until clams open. Ladle soup into bowls and serve with warm, crusty bread!

Notes :

Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.

If this Cioppino recipe suits your family's style, please share, remark and bookmark this web site, so others know very well what you know. Many thanks for the go to here!