Antipasto Pasta Salad Tasty Recipes

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Antipasto Pasta Salad. The Antipasto Pasta Salad is among the favorite recipes with this blog. You can try making Antipasto Pasta Salad recipes at home for your beloved family. Hence for you personally housewives, create scrumptious, delicious and wholesome dishes. Good Luck.

Antipasto Pasta Salad

"A delicious pasta, meat and cheese combination with a homemade dressing. It serves a crowd and is great for a picnic."

Ingredients :

1 pound seashell pasta
1/4 pound Genoa salami, chopped
1/4 pound pepperoni sausage, chopped
1/2 pound Asiago cheese, diced
1 (6 ounce) can black olives, drained and chopped
1 red bell pepper, diced
1 green bell pepper, chopped
3 tomatoes, chopped
1 (.7 ounce) package dry Italian-style salad dressing mix
3/4 cup extra virgin olive oil
1/4 cup balsamic vinegar
2 tablespoons dried oregano
1 tablespoon dried parsley
1 tablespoon grated Parmesan cheese
salt and ground black pepper to taste

Instructions :

Prep : 20M	Cook : 12M	Ready in : 1H35M

Cook the pasta in a large pot of salted boiling water until al dente. Drain, and cool under cold water.
In a large bowl, combine the pasta, salami, pepperoni, Asiago cheese, black olives, red bell pepper, green bell pepper and tomatoes. Stir in the envelope of dressing mix. Cover, and refrigerate for at least one hour.
To prepare the dressing, whisk together the olive oil, balsamic vinegar, oregano, parsley, Parmesan cheese, salt and pepper. Just before serving, pour dressing over the salad, and mix well.

Notes :

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