Buttermilk Hush Puppies Best Family Recipes

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Buttermilk Hush Puppies. The Buttermilk Hush Puppies is among the favorite recipes with this blog. You can try making Buttermilk Hush Puppies recipes at home for your happy family. Thus for you personally housewives, create delightful, delicious and balanced dishes. Good Luck.

Buttermilk Hush Puppies

"Hush puppies are a great Southern tradition along with buttermilk coleslaw and Southern-fried catfish. Why not use all that buttermilk together in all your recipes? Try them all!"

Ingredients :

1 quart vegetable oil for frying, or as needed
1 cup buttermilk
1/4 cup vegetable oil
2 eggs, room temperature
1 cup cornmeal
1 cup all-purpose flour
1/4 cup white sugar (optional)
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup minced onion
4 green onions, minced

Instructions :

Prep : 15M	Cook : 8M	Ready in : 25M

Heat 1 quart vegetable oil in a deep-fryer or large saucepan to 365 degrees F (185 degrees C). Watch Now
Preheat oven to 200 degrees F (95 degrees C). Watch Now
Whisk buttermilk, 1/4 cup vegetable oil, and eggs in a bowl. Watch Now
Combine cornmeal, flour, sugar, baking soda, and salt in a separate bowl. Fold buttermilk mixture, onion, and green onions into cornmeal mixture until just mixed. Watch Now
Drop 6 to 8 tablespoon-sized balls of batter into the hot oil; fry until each hush puppy is golden brown, turning the hush puppies to cook evenly, 6 to 10 minutes. Remove hush puppies with a slotted spoon and place on brown paper bags to drain. Repeat with any remaining batter. Watch Now
Transfer hush puppies to a baking sheet and keep warm in the preheated oven until ready to serve. Watch Now

Notes :

Sugar makes a great hush puppy but it will make them brown faster. Be careful of your oil temperature and don't make the hush puppies too large so they will cook through.
If you would like to add corn, just fold in 1/4 cup canned or frozen corn.
For a spicy option add 1 minced jalapeno pepper or 1 teaspoon Cajun seasoning.
We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount will vary depending on cooking time and temperature, ingredient density, and the specific type of oil used.
Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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