Charleston Shrimp 'n' Gravy Best Family Recipes

iklan 336x280 atas

336x280 tengah

300x600

Charleston Shrimp 'n' Gravy. The Charleston Shrimp 'n' Gravy is among the favorite recipes with this blog. You can try making Charleston Shrimp 'n' Gravy recipes at home for your happy family. Consequently for you personally housewives, create scrumptious, delicious and healthful dishes. Good Luck.

Charleston Shrimp 'n' Gravy

"Authentic original Charleston favorite shrimp recipe usually served as 'shrimp n grits.' Serve over fresh hot grits, rice, or biscuits."

Ingredients :

3 slices bacon
1 onion, chopped
1 green bell pepper, seeded and chopped
2 teaspoons seasoned salt with no MSG
ground black pepper to taste
garlic powder to taste
2 tablespoons butter
4 tablespoons all-purpose flour, divided
1 pound large shrimp, peeled and deveined
1 1/2 cups chicken stock
1 green onion, chopped

Instructions :

Prep : 20M	Cook : 4M	Ready in : 40M

Place the bacon in a large skillet over medium heat. Fry until browned, then remove to paper towels to drain. Add the butter to the bacon grease. When the butter begins to sizzle, sprinkle 3 tablespoons of flour over it. Reduce the heat to medium-low, and cook for about 12 minutes, stirring frequently, until dark brown. Don't let it scorch - if it starts to, just reduce the heat.
When the roux reaches dark brown, increase the heat to medium-high, and add the onions and bell pepper. Cook and stir for a couple of minutes, just until softened. Meanwhile, place the shrimp in a bowl, and toss with seasoned salt, pepper, garlic powder, and remaining flour. Pour into the pan, and stir constantly for 1 minute. Whisk in the chicken stock, and reduce the heat to low. Cook for just a few minutes to thicken the broth. Don't cook much longer, or the shrimp will become tough. Sprinkle the chopped green onion over it, and remove from the heat. Serve over fresh hot grits, rice or biscuits. Crumble the bacon slices on top.

Notes :

If this Charleston Shrimp 'n' Gravy recipe suits your family's style, please share, remark and bookmark this web site, so others know very well what you know. Many thanks for the check out!