Chicken Piccata with Artichoke Hearts. The Chicken Piccata with Artichoke Hearts is among the favorite recipes with this blog. You can try making Chicken Piccata with Artichoke Hearts recipes at home for your beloved family. Consequently for you personally housewives, create scrumptious, delicious and balanced dishes. Good Luck.
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| Chicken Piccata with Artichoke Hearts |
After eating chicken piccata in many restaurants and finding many that were 'greasy,' I came up with this recipe through much trial and error. It has wonderful flavor and is even better the next day! I like to serve it over angel hair pasta or linguine.
Ingredients :
- ¾ cup all-purpose flour
- ⅛ teaspoon garlic powder
- ¼ teaspoon salt
- ⅛ teaspoon black pepper
- ½ teaspoon Italian seasoning
- 4 skinless, boneless chicken breast halves, pounded 1/2 inch thick and cut into thirds
- 2 tablespoons olive oil
- 1 clove garlic, minced
- 1 onion, minced
- ½ cup white wine
- 1 (14.5 ounce) can chicken broth
- 2 tablespoons lemon juice
- 1 (13.75 ounce) can artichoke hearts, drained and chopped, liquid reserved
- ¼ cup capers, with liquid
- 2 tablespoons butter
Instructions :
| Prep : 15M | Cook : | Ready in : 50M |
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Notes :
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