Puttanesca I. The Puttanesca I is among the favorite recipes with this blog. You can try making Puttanesca I recipes at home for your happy family. Therefore for you personally housewives, create tasty, delicious and balanced dishes. Good Luck.
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| Puttanesca I |
"Named after the Italian ladies of the night, this sauce goes well with any type of spaghetti."
Ingredients :
- 8 ounces pasta
- 1/2 cup olive oil
- 3 cloves garlic, minced
- 2 cups chopped tomatoes, pushed through a sieve
- 4 anchovy filets, rinsed and chopped
- 2 tablespoons tomato paste
- 3 tablespoons capers
- 20 Greek olives, pitted and coarsely chopped
- 1/2 teaspoon crushed red pepper flakes
Instructions :
| Prep : 25M | Cook : 4M | Ready in : 40M |
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- Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water for 8 to 10 minutes or until al dente; drain.
- Heat oil in a skillet over low heat; cook garlic in oil until golden. Add sieved tomatoes, and cook 5 minutes. Stir in anchovies, tomato paste, capers, olives, and red pepper flakes. Cook 10 minutes, stirring occasionally.
- Toss pasta with sauce, and serve.
Notes :
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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