Apple Butter Pumpkin Pie Best Dishes

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Apple Butter Pumpkin Pie. The Apple Butter Pumpkin Pie is among the favorite recipes with this blog. You can try making Apple Butter Pumpkin Pie recipes at home for your beloved family. Consequently for you personally housewives, create delightful, delicious and nutritious dishes. Good Luck.

Apple Butter Pumpkin Pie

"A delightful combination of two Autumn standards - apple and pumpkin - in this lightly spiced pie with a streusel topping."

Ingredients :

1 cup canned pumpkin puree
1 cup apple butter
1/4 cup dark brown sugar
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon salt
3 eggs, beaten
1 cup evaporated milk
1 (9 inch) unbaked deep dish pie crust
STREUSEL TOPPING:
3 tablespoons butter
1/2 cup all-purpose flour
1/3 cup dark brown sugar
1/2 cup chopped pecans

Instructions :

Prep : 30M	Cook : 8M	Ready in : 1H30M

Preheat oven to 350 degrees F (175 degrees C).
In a large bowl, combine pumpkin, apple butter, 1/4 cup brown sugar, cinnamon, nutmeg, and salt. Stir in eggs and evaporated milk. Pour into prepared pie shell.
Bake in preheated oven for 50 to 60 minutes, or until a knife inserted 2 inches from the center comes out clean. Sprinkle streusel topping over the pie, and bake for an additional 15 minutes.
To make the streusel topping: In a small bowl, combine butter, flour, and 1/3 cup brown sugar. Stir until mixture resembles coarse crumbs. Stir in pecans.

Notes :

Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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