Mexican Rice II. The Mexican Rice II is among the favorite recipes with this blog. You can try making Mexican Rice II recipes at home for your beloved family. Thus for you personally housewives, create scrumptious, delicious and healthful dishes. Good Luck.
Mexican Rice II |
"This is a incredible side dish for any Mexican dinner."
Ingredients :
- three tablespoons vegetable oil
- 1 cup uncooked lengthy-grain rice
- 1 teaspoon garlic salt
- half of teaspoon ground cumin
- 1/four cup chopped onion
- half cup tomato sauce
- 2 cups chicken broth
Instructions :
Prep : 5M | Cook : 4M | Ready in : 30M |
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- Heat oil in a big saucepan over medium heat and add rice. Cook, stirring continuously, till puffed and golden. While rice is cooking, sprinkle with salt and cumin.
- Stir in onions and prepare dinner until smooth. Stir in tomato sauce and chook broth; deliver to a boil. Reduce warmth to low, cover and simmer for 20 to twenty-five minutes. Fluff with a fork.
Notes :
- Reynolds® Aluminum foil can be used to preserve meals moist, cook dinner it calmly, and make smooth-up easier.
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