Mexican Whole Wheat Flour Tortillas The Best Recipes

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Mexican Whole Wheat Flour Tortillas. The Mexican Whole Wheat Flour Tortillas is among the favorite recipes with this blog. You can try making Mexican Whole Wheat Flour Tortillas recipes at home for your beloved family. Therefore for you personally housewives, create scrumptious, delicious and balanced dishes. Good Luck.

Mexican Whole Wheat Flour Tortillas

"I found out this recipe from looking my mom in Mexico, but, no person (now not even my mother) is aware of how a great deal of each component you're supposed to use, so I experimented with exclusive amounts of components and came up with this one, which is quite appropriate and no longer so loaded with fat. This is great to do with children on the weekend, and something you can experience whenever!"

Ingredients :

1 cup all-reason flour
4 cups whole wheat bread flour
half cup shortening
2 teaspoons salt
1 half cups boiling water
all-motive flour for rolling

Instructions :

Prep : 15M	Cook : 18M	Ready in : 1H36M

In a huge bowl, stir collectively 1 cup all-reason flour, the complete wheat flour, and salt. Rub inside the shortening by using hand till the combination is the texture of oatmeal. Make a nicely within the middle, and pour in the boiling water. Mix with a fork till all of the water is frivolously included. Sprinkle with a bit of extra flour, and knead till the dough does now not persist with your fingers. The dough ought to be clean.
Make balls the size of golf balls, about 2 oz each. Place them on a tray, and cowl with a fabric. Let stand for at the least 1 hour, or up to 8 hours.
Heat a griddle or huge frying pan over excessive heat. On a lightly floured floor, roll out a tortilla to your chosen thinness. Fry one after the other. Place on the griddle for 10 seconds, as soon as you see a bubble on the top, turn the tortilla over. Let it prepare dinner for about 30 seconds, then flip and cook dinner the other facet for some other 30 seconds. Roll out the subsequent tortilla whilst you look ahead to that one to cook. Repeat until all of the balls were cooked. Tortillas can be refrigerated or frozen.

Notes :

For white Mexican Flour Tortillas, use the equal amounts of flour, however the usage of white flour handiest. Another variant is to use three/4, 1 cup, or 1 1/4 of vegetable shortening or lard. All those quantities paintings; I even have attempted them, however I like to hold matters mild. I have to say the exceptional tasting recipe is the one with all white flour, and 1 1/4 cup lard...Of path!
Reynolds® Aluminum foil can be used to maintain food wet, cook it lightly, and make smooth-up simpler.

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