Southern Fried Catfish Best Family Recipes

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Southern Fried Catfish. The Southern Fried Catfish is among the favorite recipes with this blog. You can try making Southern Fried Catfish recipes at home for your beloved family. Consequently for you personally housewives, create delightful, delicious and healthy and balanced dishes. Good Luck.

Southern Fried Catfish

"Fried catfish is a Southern tradition, along with buttermilk hush puppies and buttermilk coleslaw. Try these traditional foods together."

Ingredients :

1/2 cup buttermilk
1/2 cup water
salt and pepper, to taste
1 pound catfish fillets, cut in strips
1 1/2 cups fine cornmeal
1/2 cup all-purpose flour
1 teaspoon seafood seasoning, such as Old Bay™
1 quart vegetable oil for deep frying

Instructions :

Prep : 20M	Cook : 2M	Ready in : 30M

In a small bowl, mix buttermilk, water, salt, and pepper. Pour mixture into a flat pan large enough to hold the fillets. Spread fish in one layer over bottom of pan, turning to coat each side, and set aside to marinate.
In a 2 gallon resealable plastic bag, combine the cornmeal, flour, and seafood seasoning. Add fish to mixture, a few fillets at a time, and tumble gently to coat evenly.
Heat oil in deep fryer to 365 degrees F (185 degrees C).
Deep fry fillets until golden brown, about 3 minutes. Avoid overcrowding so fillets have room to brown properly. Fish should be slightly crisp outside, and moist and flaky inside. Drain on paper towels.

Notes :

The nutritional analysis for this recipe reflects an estimated 10% of the oil for frying as well as the full amount of the coating and breading. Therefore, the values represented may not be accurate.
Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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