Alfredo Mostaccioli. The Alfredo Mostaccioli is among the favorite recipes with this blog. You can try making Alfredo Mostaccioli recipes at home for your happy family. Hence for you personally housewives, create delightful, delicious and nutritious dishes. Good Luck.
Alfredo Mostaccioli |
"My friends love this Alfredo sauce and it can be used with any type pasta that will hold sauce well. I've also used this as a base for making a white pizza and it is excellent! Enjoy!"
Ingredients :
- 1 (16 ounce) package mostaccioli
- 1 cup heavy cream
- 1/2 cup butter
- 1/2 cup grated Parmesan cheese
- 1 cup chopped fresh parsley
- 1 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 1/8 teaspoon garlic powder
Instructions :
Prep : 10M | Cook : 8M | Ready in : 25M |
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- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- Combine heavy cream and butter in a Dutch oven or large, heavy saucepan over medium heat. Heat until butter melts, stirring occasionally; be careful not to bring mixture to a boil. Stir in Parmesan cheese, parsley, salt, pepper and garlic powder. Toss with cooked pasta and serve immediately.
Notes :
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