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| Cajun Chicken and Sausage Gumbo |
This is a Cajun-style gumbo made with a seasoned roux, a classic from the bayous of south Louisiana. I revised the recipe after many, many trials. Serve it hot over cooked rice or with potato salad.
Ingredients :
- 1 cup vegetable oil
- 1 cup all-purpose flour
- 1 large onion, chopped
- 1 large green bell pepper, chopped
- 2 celery stalks, chopped
- 1 pound andouille or smoked sausage, sliced 1/4 inch thick
- 4 cloves garlic, minced
- salt and pepper to taste
- Creole seasoning to taste
- 6 cups chicken broth
- 1 bay leaf
- 1 rotisserie chicken, boned and shredded
Instructions :
| Prep : 45M | Cook : | Ready in : 3H15M |
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Notes :
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