Double Chocolate Biscotti So Tasty

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Double Chocolate Biscotti. The Double Chocolate Biscotti is among the favorite recipes with this blog. You can try making Double Chocolate Biscotti recipes at home for your beloved family. Thus for you personally housewives, create tasty, delicious and wholesome dishes. Good Luck.

Double Chocolate Biscotti

"A crisp, not too sweet chocolate cookie. Wonderful with coffee. Stores very well."

Ingredients :

1/2 cup butter, softened
2/3 cup white sugar
1/4 cup unsweetened cocoa powder
2 teaspoons baking powder
2 eggs
1 3/4 cups all-purpose flour
4 (1 ounce) squares white chocolate, chopped
3/4 cup semisweet chocolate chips

Instructions :

Prep : 25M	Cook : 36M	Ready in : 1H20M

In a large mixing bowl, cream butter and sugar with an electric mixer until light and fluffy. Gradually beat in cocoa and baking powder. Beat for 2 minutes. Beat in the eggs one at a time. Stir in flour by hand. Mix in white chocolate and chocolate chips. Cover dough, and chill for about 10 minutes.
Preheat oven to 375 degrees F (190 degrees C). Divide dough into two parts, and roll each part into a 9 inch long log. Place logs on lightly greased cookie sheet, about 4 inches apart. Flatten slightly.
Bake for 20 to 25 minutes, or until toothpick inserted in center comes out clean. Cool on cookie sheet for 5 minutes, then carefully transfer to a wire rack to cool for one hour.
Cut each loaf into 1/2 inch wide diagonal slices. Place slices on an ungreased cookie sheet, and bake at 325 degrees F ( 165 degrees C) for 9 minutes. Turn cookies over, and bake for 7 to 9 minutes. Cool completely, then store in an airtight container.

Notes :

Reynolds® parchment can be used for easier cleanup/removal from the pan.

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