Three Cheese Manicotti So Tasty

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Three Cheese Manicotti. The Three Cheese Manicotti is among the favorite recipes with this blog. You can try making Three Cheese Manicotti recipes at home for your happy family. Thus for you personally housewives, create scrumptious, delicious and balanced dishes. Good Luck.

Three Cheese Manicotti

"A delicious baked pasta recipe with a blend of three creamy cheeses. I experimented with different ingredients for the cheese filling and found this delicious blend."

Ingredients :

  • 1 (8 ounce) package manicotti pasta
  • 16 ounces ricotta cheese
  • 6 ounces shredded mozzarella cheese, divided
  • 6 ounces shredded Monterey Jack cheese
  • 2 tablespoons sour cream
  • 1/3 cup dried bread crumbs, seasoned
  • 1/4 cup chopped fresh parsley
  • salt and pepper to taste
  • 2 cups spaghetti sauce

Instructions :

Prep : 25M Cook : 7M Ready in : 1H5M
  • Preheat oven to 350 degrees F (175 degrees C).
  • Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente, drain.
  • Meanwhile, in a large bowl, combine ricotta cheese, 4 ounces mozzarella cheese, Monterey Jack cheese, sour cream, bread crumbs, parsley and salt and pepper to taste; mix well.
  • In a 9 x 13 inch baking dish, spray dish with non-stick cooking spray and cover bottom of dish with a thin film of spaghetti sauce.
  • Fill each manicotti with cheese mixture and place in dish; cover with remaining sauce. Sprinkle remaining mozzarella cheese on top of sauce.
  • Bake in preheated oven uncovered for 40 minutes; serve.

Notes :

  • Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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