Enchilada Casserole Best Dishes

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Enchilada Casserole. The Enchilada Casserole is among the favorite recipes with this blog. You can try making Enchilada Casserole recipes at home for your happy family. Consequently for you personally housewives, create delightful, delicious and nutritious dishes. Good Luck.

Enchilada Casserole

"The inclusion of tempeh adds an excellent degree of protein to this highly spiced enchilada casserole. You can replace the Cheddar cheese with Monterey Jack if you like. Serve with sour cream and salsa!"

Ingredients :

1 (15 ounce) can black beans, rinsed and tired
2 cloves garlic, minced
1 onion, chopped
1 (4 ounce) can diced inexperienced chile peppers
1 jalapeno pepper, seeded and minced
1 (eight ounce) package deal tempeh, crumbled
6 (6 inch) corn tortillas
1 (19 ounce) can enchilada sauce
1 (6 ounce) can sliced black olives
8 ounces shredded Cheddar cheese

Instructions :

Prep : 15M	Cook : 8M	Ready in : 1H

Preheat oven to 350 degrees (175 tiers C). Lightly oil a 9x13 inch baking dish.
In a medium bowl, integrate the beans, garlic, onion, chile peppers, jalapeno pepper, and tempeh. Pour enchilada sauce into a shallow bowl.
Dip 3 tortillas within the enchilada sauce, and place them within the organized baking dish. Be sure to cover the lowest of the dish as absolutely as viable. Place half of the bean mixture on top of the tortillas, and repeat. Drizzle the last sauce over the casserole, and sprinkle with olives and shredded cheese.
Cover, and bake for 30 minutes. Uncover, and continue baking for a further 15 mins, or until the casserole is effervescent and the cheese is melted.

Notes :

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