Sauteed Swiss Chard with Parmesan Cheese Best Dishes

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Sauteed Swiss Chard with Parmesan Cheese. The Sauteed Swiss Chard with Parmesan Cheese is among the favorite recipes with this blog. You can try making Sauteed Swiss Chard with Parmesan Cheese recipes at home for your beloved family. Consequently for you personally housewives, create scrumptious, delicious and balanced dishes. Good Luck.

Sauteed Swiss Chard with Parmesan Cheese

"Lemon and Parmesan cheese season this simple, tasty recipe for Swiss chard on your stovetop!"

Ingredients :

2 tablespoons butter
2 tablespoons olive oil
1 tablespoon minced garlic
1/2 small red onion, diced
1 bunch Swiss chard, stems and center ribs cut out and chopped together, leaves coarsely chopped separately
1/2 cup dry white wine
1 tablespoon fresh lemon juice, or to taste
2 tablespoons freshly grated Parmesan cheese
salt to taste (optional)

Instructions :

Prep : 15M	Cook : 4M	Ready in : 25M

Melt butter and olive oil together in a large skillet over medium-high heat. Stir in the garlic and onion, and cook for 30 seconds until fragrant. Add the chard stems and the white wine. Simmer until the stems begin to soften, about 5 minutes. Stir in the chard leaves, and cook until wilted. Finally, stir in lemon juice and Parmesan cheese; season to taste with salt if needed.

Notes :

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