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Artichoke Bruschetta. The Artichoke Bruschetta is among the favorite recipes with this blog. You can try making Artichoke Bruschetta recipes at home for your beloved family. Hence for you personally housewives, create scrumptious, delicious and nutritious dishes. Good Luck.
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| Artichoke Bruschetta |
"This is a great bruschetta recipe based on an artichoke dip. It's always a huge hit! Try adding spinach or tomatoes!"
Ingredients :
- 1 (6.5 ounce) jar marinated artichoke hearts, drained and chopped
- 1/2 cup grated Romano cheese
- 1/3 cup finely chopped red onion
- 5 tablespoons mayonnaise
- 1 French baguette, cut into 1/3 inch thick slices
Instructions :
| Prep : 18M | Cook : 8M | Ready in : 20M |
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- Preheat the broiler.
- In a medium bowl, mix marinated artichoke hearts, Romano cheese, red onion and mayonnaise. Top French baguette slices with equal amounts of the artichoke heart mixture. Arrange slices in a single layer on a large baking sheet.
- Broil in the preheated oven 2 minutes, or until toppings are bubbly and lightly browned.
Notes :
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