Mexican Bean and Rice Salad. The Mexican Bean and Rice Salad is among the favorite recipes with this blog. You can try making Mexican Bean and Rice Salad recipes at home for your happy family. Thus for you personally housewives, create scrumptious, delicious and balanced dishes. Good Luck.
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| Mexican Bean and Rice Salad |
"Quick, fresh and attractive. I love the ingredients of this recipe. "
Ingredients :
- 2 cups cooked brown rice
- 1 (15 ounce) can kidney beans, rinsed and tired
- 1 (15 ounce) can black beans, rinsed and tired
- 1 (15.25 ounce) can entire kernel corn, drained
- 1 small onion, diced
- 1 inexperienced bell pepper, diced
- 2 jalapeno peppers, seeded and diced
- 1 lime, zested and juiced
- 1/four cup chopped cilantro leaves
- 1 teaspoon minced garlic
- 1 half teaspoons ground cumin
- salt to flavor
Instructions :
| Prep : 20M | Cook : 10M | Ready in : 1H20M |
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- In a large salad bowl, integrate the brown rice, kidney beans, black beans, corn, onion, inexperienced pepper, jalapeno peppers, lime zest and juice, cilantro, garlic, and cumin. Lightly toss all substances to mix properly, and sprinkle with salt to flavor.
- Refrigerate salad for 1 hour, toss once more, and serve.
Notes :
- Reynolds® Aluminum foil may be used to preserve food moist, cook it calmly, and make easy-up easier.
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