Asian Style Country Ribs. The Asian Style Country Ribs is among the favorite recipes with this blog. You can try making Asian Style Country Ribs recipes at home for your beloved family. Thus for you personally housewives, create delightful, delicious and healthful dishes. Good Luck.
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| Asian Style Country Ribs |
"This is a super slow cooker recipe for country ribs that is tasty, versatile, and EASY! Serve with sushi rice and your favorite stir-fry vegetables."
Ingredients :
- 1/4 cup lightly packed brown sugar
- 1 cup soy sauce
- 1/4 cup sesame oil
- 2 tablespoons olive oil
- 2 tablespoons rice vinegar
- 2 tablespoons lime juice
- 2 tablespoons minced garlic
- 2 tablespoons minced fresh ginger
- 1 teaspoon Sriracha hot pepper sauce
- 12 boneless country-style pork ribs
Instructions :
| Prep : 10M | Cook : 6M | Ready in : 17H10M |
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- Stir together the brown sugar, soy sauce, sesame oil, olive oil, rice vinegar, lime juice, garlic, ginger, and Sriracha in the crock of a slow cooker. Add the ribs; cover and refrigerate. Allow ribs to marinate in the refrigerator for 8 hours or overnight.
- Before cooking, drain marinade and discard. Cook on Low for 9 hours. Drain cooked meat and shred, using 2 forks.
Notes :
- Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.
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