Chicken Enchiladas with Creamy Green Chile Sauce. The Chicken Enchiladas with Creamy Green Chile Sauce is among the favorite recipes with this blog. You can try making Chicken Enchiladas with Creamy Green Chile Sauce recipes at home for your happy family. Hence for you personally housewives, create scrumptious, delicious and healthful dishes. Good Luck.
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| Chicken Enchiladas with Creamy Green Chile Sauce |
Chicken- and cheese-crammed corn tortillas baked below a creamy sauce infused with hot green chiles. Adjust the quantity of chopped chiles to suit your taste!
Ingredients :
- 12 corn tortillas
- vegetable oil for pan-frying
- three cooked boneless skinless chook breast halves, shredded
- 10 oz shredded Monterey Jack cheese
- ¾ cup minced onion
- ¼ cup butter
- ¼ cup all-cause flour
- 2 cups bird broth
- 1 cup bitter cream
- 1 (four ounce) can chopped green chiles, drained
- 2 oz. Shredded Monterey Jack cheese
- ½ cup chopped green onions
- ½ cup chopped sparkling cilantro
Instructions :
| Prep : 35M | Cook : | Ready in : 1H10M |
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Notes :
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