Incredibly Delicious Italian Cream Cake Good Recipes

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Incredibly Delicious Italian Cream Cake. The Incredibly Delicious Italian Cream Cake is among the favorite recipes with this blog. You can try making Incredibly Delicious Italian Cream Cake recipes at home for your beloved family. Consequently for you personally housewives, create delightful, delicious and balanced dishes. Good Luck.

Incredibly Delicious Italian Cream Cake

"This is an old recipe from my aunt. It is both famous and infamous in our family. It is absolutely irresistible."

Ingredients :

1 cup buttermilk
1 teaspoon baking soda
1/2 cup butter
1/2 cup shortening
2 cups white sugar
5 eggs
1 teaspoon vanilla extract
1 cup flaked coconut
1 teaspoon baking powder
2 cups all-purpose flour
8 ounces cream cheese
1/2 cup butter
1 teaspoon vanilla extract
4 cups confectioners' sugar
2 tablespoons light cream
1/2 cup chopped walnuts
1 cup sweetened flaked coconut

Instructions :

Prep : 30M	Cook : 12M	Ready in : 1H35M

Preheat oven to 350 degrees F (175 degrees C). Grease three 9 inch round cake pans. In a small bowl, dissolve the baking soda in the buttermilk; set aside.
In a large bowl, cream together 1/2 cup butter, shortening and white sugar until light and fluffy. Mix in the eggs, buttermilk mixture, 1 teaspoon vanilla, 1 cup coconut, baking powder and flour. Stir until just combined. Pour batter into the prepared pans.
Bake in the preheated oven for 30 to 35 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
To Make Frosting: In a medium bowl, combine cream cheese, 1/2 cup butter, 1 teaspoon vanilla and confectioners' sugar. Beat until light and fluffy. Mix in a small amount of cream to attain the desired consistency. Stir in chopped nuts and remaining flaked coconut. Spread between layers and on top and sides of cooled cake.

Notes :

Reynolds® parchment can be used for easier cleanup/removal from the pan.

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