Taco Bake II. The Taco Bake II is among the favorite recipes with this blog. You can try making Taco Bake II recipes at home for your beloved family. Thus for you personally housewives, create delightful, delicious and healthy and balanced dishes. Good Luck.
Taco Bake II |
"This is a tasty recipe that my entire own family enjoys. Very smooth to make!"
Ingredients :
- 1 1/2 pounds lean ground beef
- 1 (14.5 ounce) can diced tomatoes with inexperienced chile peppers, drained
- half of cup water
- 1 cup bitter cream
- 1 (1.25 ounce) package taco seasoning blend
- 8 ounces shredded Colby-Monterey Jack cheese
- 1 (18 ounce) package deal corn tortilla chips
Instructions :
Prep : 25M | Cook : 8M | Ready in : 45M |
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- Preheat oven to 350 degrees F (175 degrees C).
- In a medium skillet over medium warmness, brown the floor beef and drain fats. Add the diced tomatoes with inexperienced chile peppers, water, sour cream and taco seasoning mix. Let simmer for 5 to ten mins.
- In the bottom of a 9x13 inch baking dish, location a layer of tortilla chips. Cover with a layer of the meat mixture then a layer of cheese. Repeat this method until the last layer is cheese.
- Bake in the preheated oven for 20 mins, or until the cheese is bubbly.
Notes :
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