Thai Steamed Mussels. The Thai Steamed Mussels is among the favorite recipes with this blog. You can try making Thai Steamed Mussels recipes at home for your happy family. Hence for you personally housewives, create scrumptious, delicious and healthful dishes. Good Luck.
Thai Steamed Mussels |
"Delicious and easy spicy Thai steamed mussels that can be finished in just thirty minutes."
Ingredients :
- 5 pounds fresh mussels, scrubbed and debearded
- 1/3 cup fresh lime juice
- 1 (13.5 ounce) can unsweetened coconut milk
- 1/3 cup dry white wine
- 1 1/2 tablespoons Thai red curry paste
- 1 1/2 tablespoons minced garlic
- 1 tablespoon Asian fish sauce
- 1 tablespoon white sugar
- 2 cups chopped fresh cilantro
Instructions :
Prep : 20M | Cook : 6M | Ready in : 30M |
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- In a large stock pot, combine the lime juice, coconut milk, wine, curry paste, garlic, fish sauce and sugar. Stir to dissolve sugar and curry paste and bring to a boil over high heat. Boil for 2 minutes then add mussels. Cover and cook, stirring occasionally, until mussels are opened, 5 to 8 minutes.
- Remove from the heat and discard any unopened mussels. Pour mussels and liquid into a serving dish and toss with cilantro.
Notes :
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