Heather's Cilantro, Black Bean, and Corn Salsa. The Heather's Cilantro, Black Bean, and Corn Salsa is among the favorite recipes with this blog. You can try making Heather's Cilantro, Black Bean, and Corn Salsa recipes at home for your beloved family. Hence for you personally housewives, create scrumptious, delicious and balanced dishes. Good Luck.
Heather's Cilantro, Black Bean, and Corn Salsa |
"This is a fun summer season recipe that can be served on its own, or with tortilla chips. It is likewise lovely, so make sure you have got a clear bowl to put it in."
Ingredients :
- 1 (15 ounce) can yellow corn, drained
- 1 (15 ounce) can white corn, drained
- 2 (15 ounce) cans black beans, drained and rinsed
- 1 (14.5 ounce) can Italian-fashion diced tomatoes, tired
- 1 bunch finely chopped cilantro
- 5 inexperienced onions, finely sliced
- 1 small crimson onion, finely chopped
- 1 red bell pepper, seeded and chopped
- 1 tablespoon minced garlic
- 1/4 cup lime juice
- 1 avocado - peeled, pitted, and diced
- 2 tablespoons olive oil, or to flavor
Instructions :
Prep : 25M | Cook : 72M | Ready in : 25M |
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- Stir the yellow and white corn, black beans, tomatoes, cilantro, inexperienced onion, purple onion, bell pepper, and garlic in a large bowl. Gently blend inside the lime juice and avocado. Drizzle with olive oil to serve.
Notes :
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