Ten Minute Enchilada Sauce. The Ten Minute Enchilada Sauce is among the favorite recipes with this blog. You can try making Ten Minute Enchilada Sauce recipes at home for your beloved family. Thus for you personally housewives, create scrumptious, delicious and wholesome dishes. Good Luck.
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| Ten Minute Enchilada Sauce |
"A tremendous speedy enchilada sauce with a absolutely actual flavor."
Ingredients :
- 1/four cup vegetable oil
- 2 tablespoons self-growing flour
- 1/4 cup New Mexico or California chili powder
- 1 (8 ounce) can tomato sauce
- 1 half of cups water
- 1/four teaspoon floor cumin
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion salt
- salt to flavor
Instructions :
| Prep : 10M | Cook : 6M | Ready in : 25M |
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- Heat oil in a skillet over medium-high heat. Stir in flour and chili powder, reduce heat to medium, and cook till lightly brown, stirring constantly to save you burning flour.
- Gradually stir in tomato sauce, water, cumin, garlic powder, and onion salt into the flour and chili powder until smooth, and hold cooking over medium warmness about 10 mins, or until thickened slightly. Season to taste with salt.
Notes :
- Try using a Reynolds® sluggish cooker liner on your slow cooker for easier cleanup.
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