Mexican Quesadilla Casserole So Tasty

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Mexican Quesadilla Casserole. The Mexican Quesadilla Casserole is among the favorite recipes with this blog. You can try making Mexican Quesadilla Casserole recipes at home for your happy family. Thus for you personally housewives, create delightful, delicious and healthy and balanced dishes. Good Luck.

Mexican Quesadilla Casserole

"This is so easy and yummy!"

Ingredients :

  • cooking spray
  • 1 pound floor red meat
  • 1/2 cup chopped onion
  • 1 (15 ounce) can tomato sauce
  • 1 (15 ounce) can black beans, rinsed and drained
  • 1 (14.Five ounce) can diced tomatoes with lime juice and cilantro (such as RO*TEL®)
  • 1 (8.Seventy five ounce) can complete kernel candy corn, drained
  • 1 (four.Five ounce) can chopped inexperienced chiles, drained
  • 2 teaspoons chili powder
  • 1 teaspoon floor cumin
  • 1 teaspoon minced garlic
  • half of teaspoon dried oregano
  • 1/2 teaspoon purple pepper flakes
  • 6 flour tortillas
  • 2 cups shredded Cheddar cheese

Instructions :

Prep : 15M Cook : 8M Ready in : 45M
  • Preheat oven to 350 ranges F (a hundred seventy five stages C). Prepare a 13x9-inch baking dish with cooking spray.
  • Heat a massive skillet over medium-high warmth. Cook and stir red meat and onion within the warm skillet till red meat is absolutely browned, 5 to 7 mins; drain and discard grease.
  • Stir tomato sauce, black beans, diced tomatoes with lime juice and cilantro, corn, and chopped green chiles into the floor pork combination; season with chili powder, cumin, garlic, oregano, and pink pepper flakes. Reduce heat to low and cook combination at a simmer for five minutes.
  • Spread approximately half cup beef mixture into the lowest of the organized baking dish; pinnacle with 3 tortillas, overlapping as wanted. Spread any other half cup beef combination over the tortillas. Sprinkle 1 cup Cheddar cheese over pork. Finish with layers of final tortillas, red meat combination, and Cheddar cheese, respectively.
  • Bake in preheated oven till heated during and the cheese is melted, about 15 mins. Cool five minutes earlier than serving.

Notes :

  • Reynolds® Aluminum foil may be used to preserve meals wet, cook it evenly, and make clean-up simpler.

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