Sesame Shrimp Stir-Fry. The Sesame Shrimp Stir-Fry is among the favorite recipes with this blog. You can try making Sesame Shrimp Stir-Fry recipes at home for your happy family. Thus for you personally housewives, create delightful, delicious and wholesome dishes. Good Luck.
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| Sesame Shrimp Stir-Fry |
"This quick and tasty main dish has a double hit of sesame oil and seeds that add nutty flavor to crisp peppers and shrimp."
Ingredients :
- 2 cups water
- 1 cup uncooked white rice
- 1 pound medium shrimp, peeled and deveined
- 1/4 teaspoon ground ginger
- 1/4 teaspoon cayenne pepper
- 1 clove garlic, minced
- 1 tablespoon sesame seeds
- 1/4 teaspoon ground black pepper
- 2 tablespoons sesame oil
- 1 red bell pepper, sliced into thin strips
- 3 green onions, sliced
- 3 tablespoons teriyaki sauce
- 1/2 pound sugar snap peas
- 1/8 cup cornstarch
- 3/4 cup chicken broth
- 1/4 teaspoon salt
Instructions :
| Prep : 15M | Cook : 4M | Ready in : 55M |
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- In a medium saucepan, bring salted water to a boil. Add rice, reduce heat, cover and simmer for 20 minutes.
- While rice is simmering, combine shrimp, ginger, cayenne pepper, garlic, sesame seeds and black pepper in a large plastic food storage bag. Allow to marinate in the refrigerator.
- Heat sesame oil in a large wok or skillet. Add red bell pepper and green onions; saute 3 to 4 minutes to soften slightly Add teriyaki sauce. Add peas and shrimp with seasoning; saute 4 minutes or until shrimp are opaque.
- Stir cornstarch into chicken broth and add to wok; cook, stirring until mixture boils. Sprinkle with salt. Spoon shrimp mixture over rice.
Notes :
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