Sweet and Sour Pork Tenderloin Best Family Recipes

iklan 336x280 atas

336x280 tengah

300x600

Sweet and Sour Pork Tenderloin. The Sweet and Sour Pork Tenderloin is among the favorite recipes with this blog. You can try making Sweet and Sour Pork Tenderloin recipes at home for your beloved family. Hence for you personally housewives, create delightful, delicious and balanced dishes. Good Luck.

Sweet and Sour Pork Tenderloin

"I thoroughly enjoyed this plate of florescent food, and if you're a fan of the Chinese take-out version, I believe you will enjoy this too."

Ingredients :

1 (1 1/4 pound) pork tenderloin, trimmed of silver skin
salt and ground black pepper
1/3 cup ketchup
1/3 cup seasoned rice vinegar
1 (8 ounce) can pineapple chunks, drained with juice reserved
2 tablespoons brown sugar
4 cloves garlic, minced
2 teaspoons hot chili sauce (such as Sriracha®)
1 teaspoon soy sauce
1 pinch red pepper flakes
1 tablespoon vegetable oil
1 teaspoon butter
1/4 cup chopped green onion (white part only)
2 tablespoons chopped green onion tops

Instructions :

Prep : 20M	Cook : 4M	Ready in : 55M

Cut tenderloin into 4 pieces. Arrange in a single layer between two sheets of plastic wrap and pound with a meat mallet until each is about 1-inch thick. Generously season with salt and black pepper.
Whisk ketchup, rice vinegar, reserved pineapple juice, brown sugar, garlic, hot chili sauce, soy sauce, and red pepper flakes in a bowl. Set aside.
Heat vegetable oil in a skillet over high heat. Place pork in pan; reduce heat to medium. Cook until browned on both sides and cooked through, 5 to 6 minutes per side. Transfer to a plate.
Return skillet to medium heat. Stir butter into hot pan. When butter melts and starts to brown, stir in pineapple chunks. Cook, stirring, until pineapple is golden brown, 3 to 4 minutes.
Stir in ketchup mixture and 1/4 cup green onion (white parts). Reduce heat to low and simmer until garlic and onion have softened, 5 minutes.
Return pork to skillet; cook, stirring, until pork is heated through. Garnish with 2 tablespoons green onion tops.

Notes :

Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

If this Sweet and Sour Pork Tenderloin recipe suits your family's tastes, please share, opinion and bookmark this web site, so others know very well what you know. Many thanks for the check out!