Thai Sweet Sticky Rice With Mango (Khao Neeo Mamuang) The Best Recipes

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Thai Sweet Sticky Rice With Mango (Khao Neeo Mamuang). The Thai Sweet Sticky Rice With Mango (Khao Neeo Mamuang) is among the favorite recipes with this blog. You can try making Thai Sweet Sticky Rice With Mango (Khao Neeo Mamuang) recipes at home for your beloved family. Hence for you personally housewives, create tasty, delicious and healthy and balanced dishes. Good Luck.

Thai Sweet Sticky Rice With Mango (Khao Neeo Mamuang)

"This wonderful and authentic-tasting Thai dessert is as good, if not better, than any sweet sticky rice with Mango available in Thai restaurants."

Ingredients :

1 1/2 cups uncooked short-grain white rice
2 cups water
1 1/2 cups coconut milk
1 cup white sugar
1/2 teaspoon salt
1/2 cup coconut milk
1 tablespoon white sugar
1/4 teaspoon salt
1 tablespoon tapioca starch
3 mangos, peeled and sliced
1 tablespoon toasted sesame seeds

Instructions :

Prep : 10M	Cook : 4M	Ready in : 1H30M

Combine the rice and water in a saucepan; bring to a boil; cover and reduce heat to low. Simmer until water is absorbed, 15 to 20 minutes.
While the rice cooks, mix together 1 1/2 cups coconut milk, 1 cup sugar, and 1/2 teaspoon salt in a saucepan over medium heat; bring to a boil; remove from heat and set aside. Stir the cooked rice into the coconut milk mixture; cover. Allow to cool for 1 hour.
Make a sauce by mixing together 1/2 cup coconut milk, 1 tablespoon sugar, 1/4 teaspoon salt, and the tapioca starch in a saucepan; bring to a boil.
Place the sticky rice on a serving dish. Arrange the mangos on top of the rice. Pour the sauce over the mangos and rice. Sprinkle with sesame seeds.

Notes :

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