Roasted Garlic Mashed Potatoes. The Roasted Garlic Mashed Potatoes is among the favorite recipes with this blog. You can try making Roasted Garlic Mashed Potatoes recipes at home for your beloved family. Therefore for you personally housewives, create delightful, delicious and balanced dishes. Good Luck.
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| Roasted Garlic Mashed Potatoes |
"Russet potatoes are blended with roasted garlic, butter and milk. This recipe is a standard."
Ingredients :
- 1 medium head garlic
- 1 tablespoon olive oil
- 2 pounds russet potatoes, peeled and quartered
- 4 tablespoons butter, softened
- 1/2 cup milk
- salt and pepper to taste
Instructions :
| Prep : 10M | Cook : 8M | Ready in : 1H10M |
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- Preheat oven to 350 degrees F (175 degrees C).
- Drizzle garlic with olive oil, then wrap in aluminum foil. Bake in preheated oven for 1 hour.
- Bring a large pot of salted water to a boil. Add potatoes, and cook until tender, about 15 minutes. Drain, cool and chop. Stir in butter, milk, salt and pepper.
- Remove the garlic from the oven, and cut in half. Squeeze the softened cloves into the potatoes. Blend potatoes with an electric mixer until desired consistency is achieved.
Notes :
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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