Beef and Bean Chimichangas The Best Recipes

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Beef and Bean Chimichangas. The Beef and Bean Chimichangas is among the favorite recipes with this blog. You can try making Beef and Bean Chimichangas recipes at home for your beloved family. Hence for you personally housewives, create scrumptious, delicious and healthful dishes. Good Luck.

Beef and Bean Chimichangas

"This is an first rate recipe, if you want Mexican meals! These tasty pork and bean treats are baked instead of fried."

Ingredients :

1 pound lean floor pork
three/four cup chopped onion
3/4 cup diced inexperienced bell pepper
1 1/2 cups whole kernel corn
2 cups taco sauce
2 teaspoons chili powder
1 teaspoon garlic salt
1 teaspoon floor cumin
1 (16 ounce) can refried beans
eight (12 inch) flour tortillas
1 (sixteen ounce) package shredded Monterey Jack cheese
1 tablespoon butter, melted
shredded lettuce
1 tomato, diced

Instructions :

Prep : 15M	Cook : 8M	Ready in : 45M

Preheat the oven to 350 ranges F (one hundred seventy five tiers C).
Brown the ground red meat in a skillet over medium-high warmth. Drain excess grease, and upload the onion, bell pepper, and corn. Cook for about five extra minutes, or till greens are tender. Stir in the taco sauce, and season with chili powder, garlic salt and cumin, stirring until combined. Cook until heated via, then get rid of from warmness, and set apart.
Open the can of beans, and spread a skinny layer of beans onto every of the tortillas. Spoon the red meat combination down the middle, after which pinnacle with as an awful lot shredded cheese as you like. Roll up the tortillas, and vicinity them seam-aspect down onto a baking sheet. Brush the tortillas with melted butter.
Bake for 30 to 35 minutes in the preheated oven, or until golden brown. Serve with lettuce and tomato.

Notes :

The meat combination may be made as much as 24 hours in advance.
Reynolds® Aluminum foil may be used to hold food wet, prepare dinner it flippantly, and make easy-up less difficult.

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