Chicken Enchilada Casserole II. The Chicken Enchilada Casserole II is among the favorite recipes with this blog. You can try making Chicken Enchilada Casserole II recipes at home for your beloved family. Consequently for you personally housewives, create tasty, delicious and wholesome dishes. Good Luck.
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| Chicken Enchilada Casserole II |
A exquisite enchilada recipe for a hot summer season night time, and all you have to do is pair it with a salad and rice! It's first-rate while you allow it cool and set for a piece (but my sister likes it high-quality piled on top of tortilla chips). Serve with Mexican rice and a salad if preferred.
Ingredients :
- 1 (16 ounce) container sour cream
- 1 (16 ounce) jar salsa
- 1 (10.Seventy five ounce) can condensed cream of fowl soup
- ¼ cup diced onion
- 1 (8 ounce) can chili beans, tired
- 6 (12 inch) flour tortillas, reduce into strips
- 6 skinless, boneless fowl breast halves - cooked and shredded
- four cups shredded Cheddar cheese
Instructions :
| Prep : 30M | Cook : | Ready in : 1H |
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Notes :
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