Enchilada Casserole III Best Dishes

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Enchilada Casserole III. The Enchilada Casserole III is among the favorite recipes with this blog. You can try making Enchilada Casserole III recipes at home for your happy family. Therefore for you personally housewives, create delightful, delicious and wholesome dishes. Good Luck.

Enchilada Casserole III

"This is a layered casserole that is always a fave with my husband and kids. Served with Spanish rice and a inexperienced salad, it is positive to delight every person."

Ingredients :

1 (1.Five ounce) package deal dry enchilada sauce blend
1 (6 ounce) can tomato paste
three/4 cup water
1 half of kilos floor red meat
1 teaspoon garlic salt
half teaspoon onion powder
1 (16 ounce) can refried beans
1 (12 ounce) bundle corn tortillas
1 cup shredded Cheddar cheese
1 cup shredded Monterey Jack cheese

Instructions :

Prep : 20M	Cook : 8M	Ready in : 1H

Preheat oven to 375 ranges F (a hundred ninety tiers C).
In a medium bowl, blend the dry enchilada sauce consistent with package deal directions, replacing tomato sauce with the tomato paste and water
In a huge skillet, brown the floor pork with garlic salt and onion powder; drain fats. Mix refried beans and half of cup of the organized enchilada sauce with the meat.
Dip sufficient corn tortillas to cover the lowest of a three quart casserole dish inside the final enchilada sauce. Arrange tortillas within the dish. Spoon in 1/2 of the beef combination, masking the tortillas. Spread half of of the Cheddar and Monterey Jack cheeses over the beef. Cover with any other layer tortillas dipped in enchilada sauce. Spoon in last meat aggregate and top with a final layer of tortillas dipped in enchilada sauce. Pour any final sauce over the layers and top with ultimate cheese.
Cover and bake in preheated oven for 20 minutes. Remove from oven and allow sit down for 5 minutes earlier than serving.

Notes :

Reynolds® Aluminum foil may be used to maintain meals moist, prepare dinner it frivolously, and make smooth-up simpler.

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