Key West Shrimp Boil with Key Lime Mustard Sauce. The Key West Shrimp Boil with Key Lime Mustard Sauce is among the favorite recipes with this blog. You can try making Key West Shrimp Boil with Key Lime Mustard Sauce recipes at home for your happy family. Hence for you personally housewives, create scrumptious, delicious and balanced dishes. Good Luck.
Key West Shrimp Boil with Key Lime Mustard Sauce |
"Absolutely the last shrimp boil recipe you'll ever need! These can be served immediately or chilled and served cold."
Ingredients :
- Key Lime Mustard Sauce:
- 1 cup mayonnaise
- 1/2 cup lime juice
- 3 tablespoons Dijon mustard
- 1 teaspoon white sugar
- 2 dashes hot pepper sauce (such as Tabasco®), or to taste
- salt and ground black pepper to taste
- Key West Shrimp Boil:
- 2 (12 fluid ounce) cans or bottles beer
- 1 lemon, juiced
- 2 tablespoons seafood seasoning (such as Old Bay®)
- 12 dashes hot pepper sauce (such as Tabasco®), or to taste
- 1 tablespoon chopped garlic
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon ground black pepper
- 3 pounds raw shrimp, or to taste
Instructions :
Prep : 20M | Cook : 6M | Ready in : 2H22M |
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- Stir mayonnaise, lime juice, Dijon mustard, sugar, and hot pepper sauce together in a bowl until smooth; season with salt and pepper.
- Cover bowl with plastic wrap and refrigerate mustard sauce for at least 2 hours.
- Mix beer, lemon juice, seafood seasoning, hot pepper sauce, garlic, cayenne pepper, and black pepper together in a saucepan; bring to a boil and add shrimp. Cook shrimp just until they are bright pink on the outside and the meat is no longer transparent in the center, about 2 minutes; drain immediately.
Notes :
- The nutrition data for this recipe includes the full amount of the boil ingredients. The actual amount of the boil consumed will vary.
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