Gingerbread Cookies I Tasty Recipes

iklan 336x280 atas

336x280 tengah

300x600

Gingerbread Cookies I. The Gingerbread Cookies I is among the favorite recipes with this blog. You can try making Gingerbread Cookies I recipes at home for your happy family. Consequently for you personally housewives, create scrumptious, delicious and healthy and balanced dishes. Good Luck.

Gingerbread Cookies I

"This is a wonderful recipe from Colonial Williamsburg."

Ingredients :

1 cup white sugar
2 teaspoons ground ginger
1 teaspoon ground nutmeg
1 teaspoon ground cinnamon
1/2 teaspoon salt
1 1/2 teaspoons baking soda
1 cup margarine, melted
1/2 cup evaporated milk
1 cup unsulfured molasses
3/4 teaspoon vanilla extract
3/4 teaspoon lemon extract
4 cups unbleached all-purpose flour

Instructions :

Prep : 30M	Cook : 60M	Ready in : 1H

Preheat oven to 375 degrees F (190 degrees C). Lightly grease cookie sheets.
In a large bowl, stir together the sugar, ginger, nutmeg, cinnamon, salt, and baking soda. Mix in the melted margarine, evaporated milk, molasses, vanilla, and lemon extracts. Stir in the flour, 1 cup at a time, mixing well after each addition. The dough should be stiff enough to handle without sticking to fingers. If necessary, increase flour by up to 1/2 cup to prevent sticking.
When the dough is smooth, roll it out to 1/4 inch thick on a floured surface, and cut into cookies. Place cookies on the prepared cookie sheets.
Bake for 10 to 12 minutes in the preheated oven. The cookies are done when the top springs back when touched. Remove from cookie sheets to cool on wire racks.

Notes :

Reynolds® parchment can be used for easier cleanup/removal from the pan.

If this Gingerbread Cookies I recipe complements your family's flavor, please share, opinion and bookmark this web site, so others know very well what you know. Many thanks for the go to here!