Iranian / Persian Salad Shirazi. The Iranian / Persian Salad Shirazi is among the favorite recipes with this blog. You can try making Iranian / Persian Salad Shirazi recipes at home for your beloved family. Consequently for you personally housewives, create tasty, delicious and wholesome dishes. Good Luck.
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| Iranian / Persian Salad Shirazi |
"An excellent light side salad to accompany a heavy Persian meal or any meal really. Sumac is the red bitter spice usually served for sprinkling on kebab. It's available at most Middle Eastern stores, but if you can't find it just leave it out. I like to dice the veggies very small about 1/4-inch. Serve with fresh lemon wedges."
Ingredients :
- 4 ripe tomatoes, seeded and diced
- 1 red onion, diced
- 2 small English cucumbers, peeled and diced
- 3 tablespoons olive oil
- lemon, juiced
- 1 tablespoon dried mint
- 1 teaspoon dried dill
- 1 teaspoon ground sumac
- salt and ground black pepper to taste
Instructions :
| Prep : 20M | Cook : 4M | Ready in : 20M |
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- Mix tomatoes, red onion, cucumbers, olive oil, lemon juice, mint, dill, sumac, salt, and pepper together in a bowl.
Notes :
- To remove seeds from the tomatoes, slice them in half and squeeze.
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