Japanese-Style Deep-Fried Shrimp Popular Recipes

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Japanese-Style Deep-Fried Shrimp. The Japanese-Style Deep-Fried Shrimp is among the favorite recipes with this blog. You can try making Japanese-Style Deep-Fried Shrimp recipes at home for your beloved family. Thus for you personally housewives, create scrumptious, delicious and wholesome dishes. Good Luck.

Japanese-Style Deep-Fried Shrimp

"Shrimp are seasoned and coated with crispy panko crumbs to make the easiest, tastiest deep-fried shrimp ever!"

Ingredients :

1 pound medium shrimp, peeled (tails left on) and deveined
1/2 teaspoon salt
1/2 teaspoon ground black pepper
1/2 teaspoon garlic powder
1 cup all-purpose flour
1 teaspoon paprika
2 eggs, beaten
1 cup panko crumbs
1 quart vegetable oil for frying

Instructions :

Prep : 10M	Cook : 4M	Ready in : 20M

Place the shrimp in a bowl and season with salt, pepper and garlic powder. In a small bowl, stir together the flour and paprika. Place eggs and panko crumbs into separate bowls.
Heat the oil in a deep-fryer or deep skillet to 375 degrees F (190 degrees C). Dip each shrimp into the flour mixture, then into the egg, and finally into the panko crumbs to coat. Fry a few at a time until golden brown. This should take no longer than 5 minutes. Remove with a slotted spoon and drain on paper towels before serving.

Notes :

Reynolds® parchment can be used for easier cleanup/removal from the pan.

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