Pesto Cream Sauce. The Pesto Cream Sauce is among the favorite recipes with this blog. You can try making Pesto Cream Sauce recipes at home for your happy family. Therefore for you personally housewives, create scrumptious, delicious and wholesome dishes. Good Luck.
Pesto Cream Sauce |
"This absolutely combines the best ingredients to create a rich, velvety pesto sauce. It's sinfully delicious!"
Ingredients :
- 1 (16 ounce) package linguine pasta
- 2 tablespoons olive oil
- 1 small onion, chopped
- 8 cloves garlic, sliced
- 1/2 cup butter
- 2 tablespoons all-purpose flour
- 2 cups milk
- 1 pinch salt
- 1 pinch pepper
- 1 1/2 cups grated Romano cheese
- 1 cup prepared basil pesto
- 1 pound cooked shrimp, peeled and deveined
- 20 mushrooms, chopped
- 3 roma (plum) tomato, diced
Instructions :
Prep : 30M | Cook : 8M | Ready in : 50M |
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- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- Heat olive oil in a large skillet over medium heat. Saute onion until tender and translucent. Stir in garlic and butter, and saute until garlic is soft and fragrant, about 1 minute. Dissolve flour in milk, then stir in. Season with salt and pepper, and simmer 4 minutes, stirring constantly. Add cheese, and stir until melted. Stir in pesto. Add shrimp, mushrooms and tomatoes. Cook 4 minutes, or until heated through. Toss with pasta until evenly coated.
Notes :
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