Penne Pasta with Spinach and Bacon. The Penne Pasta with Spinach and Bacon is among the favorite recipes with this blog. You can try making Penne Pasta with Spinach and Bacon recipes at home for your happy family. Hence for you personally housewives, create scrumptious, delicious and healthful dishes. Good Luck.
Penne Pasta with Spinach and Bacon |
"This is a quick light meal. Wilted spinach, bacon and tomatoes are tossed with penne pasta. Good for any season and will complement anything."
Ingredients :
- 1 (12 ounce) package penne pasta
- 2 tablespoons olive oil, divided
- 6 slices bacon, chopped
- 2 tablespoons minced garlic
- 1 (14.5 ounce) can diced tomatoes
- 1 bunch fresh spinach, rinsed and torn into bite-size pieces
Instructions :
Prep : 10M | Cook : 4M | Ready in : 25M |
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- Bring a large pot of lightly salted water to a boil. Add the penne pasta, and cook until tender, 8 to 10 minutes.
- Meanwhile, heat 1 tablespoon of olive oil in a skillet over medium heat. Place bacon in the skillet, and cook until browned and crisp. Add garlic, and cook for about 1 minute. Stir in the tomatoes, and cook until heated through.
- Place the spinach into a colander, and drain the hot pasta over it so it is wilted. Transfer to a large serving bowl, and toss with the remaining olive oil, and the bacon and tomato mixture.
Notes :
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