Seafood Enchiladas Best Dishes

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Seafood Enchiladas. The Seafood Enchiladas is among the favorite recipes with this blog. You can try making Seafood Enchiladas recipes at home for your beloved family. Therefore for you personally housewives, create tasty, delicious and nutritious dishes. Good Luck.

Seafood Enchiladas

"These crab and shrimp stuffed enchiladas taste just like the ones served at a famous Mexican restaurant in my vicinity. My husband simply loves them. After sprinkling the cheese over the enchiladas earlier than baking, you could also garnish with tomatoes, cilantro, olive slices, or some thing different garnish you revel in."

Ingredients :

1 onion, chopped
1 tablespoon butter
half of pound sparkling crabmeat
1/4 pound shrimp - peeled, deveined and coarsely chopped
8 oz Colby cheese
6 (10 inch) flour tortillas
1 cup half of-and-half cream
half cup sour cream
1/4 cup butter, melted
1 half of teaspoons dried parsley
1/2 teaspoon garlic salt

Instructions :

Prep : 15M	Cook : 6M	Ready in : 55M

Preheat oven to 350 tiers F (a hundred seventy five degrees C).
In a large skillet, saute onions in 1 tablespoon butter until obvious. Remove the skillet from warmness and stir in crabmeat and shrimp. Shred the cheese and mix 1/2 of it into the seafood. Place a huge spoonful of the aggregate into each tortilla. Roll the tortillas up across the aggregate and arrange the rolled tortillas in a 9x13 inch baking dish.
In a saucepan over medium-low warmness, integrate half of-and-1/2, sour cream, 1/four cup butter, parsley and garlic salt. Stir until the combination is lukewarm and mixed. Pour sauce over the enchiladas, and sprinkle with closing cheese.
Bake in preheated oven for 30 minutes.

Notes :

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