Tacos in Pasta Shells Popular Recipes

iklan 336x280 atas

336x280 tengah

300x600

Tacos in Pasta Shells. The Tacos in Pasta Shells is among the favorite recipes with this blog. You can try making Tacos in Pasta Shells recipes at home for your beloved family. Thus for you personally housewives, create tasty, delicious and healthy and balanced dishes. Good Luck.

Tacos in Pasta Shells

"This recipe has a Mexican flavor and is tasty and easy to make. It is great anytime; kids and adults will love it. Garnish with sliced tomatoes, lettuce and ripe olives, if desired."

Ingredients :

1 1/4 pounds lean ground beef
1 (3 ounce) package cream cheese
1 teaspoon salt
1 teaspoon chili powder
18 jumbo pasta shells
2 tablespoons butter, melted
1 cup taco sauce
1 cup shredded Cheddar cheese
1 cup shredded Monterey Jack cheese
1 1/2 cups crushed tortilla chips
1 cup sour cream

Instructions :

Prep : 30M	Cook : 6M	Ready in : 1H

In a large skillet, brown beef over medium heat until no longer pink; drain. Add cream cheese, salt and chili powder; mix and simmer for 5 minutes.
Meanwhile, bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Toss cooked shells in butter.
Preheat oven to 350 degrees F (175 degrees C).
Fill shells with beef mixture and arrange in a 9x13 inch baking dish; pour taco sauce over shells. Cover with foil and bake in preheated oven for 15 minutes.
Remove dish from oven and top with Cheddar cheese, Monterey Jack cheese and tortilla chips; return dish to oven to cook for 15 minutes more.
Top with sour cream and onions; serve.

Notes :

Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

If this Tacos in Pasta Shells recipe complements your family's preference, please share, remark and bookmark this web site, so others know very well what you know. Many thanks for the go to here!