The Best Red Enchilada Sauce. The The Best Red Enchilada Sauce is among the favorite recipes with this blog. You can try making The Best Red Enchilada Sauce recipes at home for your happy family. Therefore for you personally housewives, create scrumptious, delicious and healthful dishes. Good Luck.
The Best Red Enchilada Sauce |
"This smoky and savory enchilada sauce is truely delicious! My circle of relatives won't eat out at Mexican eating places anymore; they make me prepare dinner!"
Ingredients :
- 6 dried ancho chiles
- 1 (6 ounce) can tomato paste
- 1/four cup corn oil
- 2 cloves garlic, minced
- 1 half teaspoons salt
- 1 teaspoon dried oregano
- 1/4 teaspoon ground cumin
- 3 cups red meat broth
Instructions :
Prep : 10M | Cook : 14M | Ready in : 1H25M |
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- Preheat an oven to 400 stages F (2 hundred ranges C).
- Arrange the ancho chiles on a baking sheet and toast within the preheated oven 3 to 4 mins; get rid of the stems, pulp, and seeds from the toasted peppers. Place peppers in a bowl and pour enough warm water into bowl to cover completely; allow to soak for 1 hour.
- Combine the ancho chiles, tomato paste, corn oil, garlic, salt, oregano, cumin, and about 1 cup of the pork broth in a blender; blend till clean. Pour the combination into a saucepan with the closing red meat broth and place over medium heat; simmer until heated thru, approximately 10 minutes.
Notes :
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